FLAVORING, CURRY RED CHILI PASTE TUB SHELF STABLE IMPORTED THAILAND – 6/35 OZ

Description

Red curry is the most common curry dish in Thailand. Red curry can be cooked with variety of meat, tofu or even plain vegetables. Bamboo shoots, eggplants and onions are major vegetables serving with this curry — but it’s flavour has endless possibilities. Chilli 27%, Garlic 15%, Lemongrass 13%, Salt 12%, Shallot 12%, Kaffirlime Peel 8%, Galangal 8% and Shrimp Paste 5%.