Wheat Flour 40.5%, Sugar 35.5%, Pasteurized whole Eggs 23% (26%in the end-product), Leavening Agents 0.5 %(disodium diphospate Sodium Carbonate Acid, Ammonium Carbonate Acid), Glucose Syrup 0.3%, Nat

/Wheat Flour 40.5%, Sugar 35.5%, Pasteurized whole Eggs 23% (26%in the end-product), Leavening Agents 0.5 %(disodium diphospate Sodium Carbonate Acid, Ammonium Carbonate Acid), Glucose Syrup 0.3%, Nat

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