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Yellow hot peppers, water, sea salt, citric acid (as acidulant), xanthan hum (thickening agent).
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Yellow hot peppers, water, sea salt, citric acid (as acidulant), xanthan hum (thickening agent).
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FLAVORING, CHILI AJI AMARILLO PASTE GLASS JAR SHELF STABLE IMPORTED PERU – 12/7.5 OZ
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