FLOUR, WHEAT ALL-PURPOSE UNBLEACHED ENRICHED MALTED KING ARTHUR FLOUR SIR GALAHAD BAG – 50 LB

Description

LIKE A FRENCH TYPE 55, ALL-PURPOSE OR LOW-PROTEIN BREAD FLOUR, MAKING IT VERY VERSATILE. YIELDS A DOUGH THAT HANDLES EASILY AND HAS GREAT FERMENTATION TOLERANCE. IDEAL FOR ARTISAN BREADS, LAMINATED DOUGH, AND NEAPOLITAN PIZZA AS WELL AS COOKIES, SCONES, AND QUICK BREADS.