• APN : 1896711
• Pack Size : 2.2 LB
• Brand Name : ARTISAN SPECIALTY
• Storage : Shelf Stable
SALT, CURING PINK CERTIFIED 6.25% NITRITE BAG – 2.2 LB
Description
Used for preserving and curing meats, as well as sausages and charcuterie. Also known as Prague powder #1. Similar to Sel Rose. Use ¼ level teaspoon per pound of meat in brine. Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Olycol, sodium bicarbonate, Red #3
Nutritionals
Ingredients | SALT, SODIUM NITRITE (6.25%), PROPYLENE OLYCOL, SODIUM BICARBONATE, RED #3 |
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