SPICE, PEPPERCORN WHITE – 22 OZ

Description

Peppercorn, White – These have been allowed to ripen, after which the skin is removed and the berry is dried. The result is a smaller, smoother-skin, light-tan berry with a milder flavor. White pepper is used to a great extent for appearance, usually in light-colored sauces or foods where dark specks of black pepper would stand out.