VINEGAR, VERJUS RED CABERNET IMPORTED SPAIN BOULOU – 6/750 ML

Description

Verjus is the tart, fresh juice of unripe wine grapes. It is a culinary
ingredient indigenous to the world’s wine producing regions that is used in sauce making, for
poaching fish and meat, and to dress lettuces, vegetables and fruit. Verjus or "verjuice" as it is
sometimes called, literally means green juice in the sense that it’s made from fruit that has yet to fully ripen. It is used to add acidity to foods, an important component in food and in cooking.