Cheddar cheese (aged over 120 days), pasteurized milk, cheese culture, salt, enzyme), water, whey, reduced protein whey, cream, salt, xanthan gum, sorbic acid (to protect flavor), lactic acid, annatt

/Cheddar cheese (aged over 120 days), pasteurized milk, cheese culture, salt, enzyme), water, whey, reduced protein whey, cream, salt, xanthan gum, sorbic acid (to protect flavor), lactic acid, annatt

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